The "Best" Brisket

1. 1

   Remove excess fat from the brisket, then score across meat at a diagonal with sharp knife.

2. 2

   Place in roaster.

3. 3

   Mix together cocktail sauce, dry soup mix and Coke.

4. 4

   Pour over brisket.

5. 5

   Cover and bake 3 to 4 hours at 300u00b0 to 325u00b0 until fork-tender.

6. 6

   Remove brisket from juices and cool.

7. 7

   Wrap in foil and refrigerate.

8. 8

   Put juices into container and refrigerate.

9. 9

   Next day, slice beef. Remove fat from top of juices and pour over slices.

10. 10

    Heat in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.