Crock Pot Goetta Recipe

Name: Crock Pot Goetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats; 3 teaspoons salt; 1/2 teaspoon pepper; 1 lb ground beef; 1 lb ground pork or 1 lb pork sausage; 1 1/2 cups finely chopped onions; 1/2 teaspoon sage; 1/4 teaspoon thyme; 4 bay leaves; 1/2 cup cornmeal (to thicken)

Servings: persons

5 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
3 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
1 lb ground pork or 1 lb pork sausage
1 1/2 cups finely chopped onions
1/2 teaspoon sage
1/4 teaspoon thyme
4 bay leaves
1/2 cup cornmeal (to thicken)

1
Place water, oats, salt and pepper into the crock pot and mix well.
2
Cover and cook on high for 1 hour, stirring 2 or 3 times.
3
Add meats and break up well.
4
Add onion, sage, thyme and bay.
5
cook for 4 hours on low, stirring now and again.
6
Uncover and add cornmeal-stir well.
7
Cook uncovered for 30 minutes.
8
Turn out into 3 loaf pans, cool and chill in fridge.
9
When set turn out and freeze what you want.
10
Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats, 3 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Crock Pot Goetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Goetta

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