Crock-Pot Goetta

Name: Crock-Pot Goetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 c. water; 2 1/2 c. pinehead oats; salt to taste; pepper to taste; 1 lb. ground chuck; 1 lb. sage flavored sausage; 1 large chopped onion; 5 bay leaves; 1 1/2 tsp. sage; 6 Tbsp. instant beef bouillon

Eats Now Editorial Team · Meat & Poultry

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Crock-Pot Goetta – a delicious recipe with water, pinehead oats, salt, pepper, ground chuck, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. water
2 1/2 c. pinehead oats
salt to taste
pepper to taste
1 lb. ground chuck
1 lb. sage flavored sausage
1 large chopped onion
5 bay leaves
1 1/2 tsp. sage
6 Tbsp. instant beef bouillon

1
Cook on High in covered crock-pot for 1 1/2 hours the first 4 ingredients.
2
Mix rest of ingredients and cook on low in covered crock-pot for 5 hours.
3
Remove lid and cook 1/2 hour longer. Place in 2 loaf pans; cool and refrigerate.
4
Remove from pans and freeze until ready to use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. water, 2 1/2 c. pinehead oats, salt to taste, pepper to taste, and more.

Yes, Crock-Pot Goetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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