How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Broccoli & Turkey With Cheddar Cheese Sauce?

You need 10 ingredients. The key ingredients include: 8 slices of cooked turkey breast (1-oz. each), 1 (8 ounce) package frozen broccoli stems, 1/2 medium onion, sliced 1/8 inch, 3 tablespoons butter or 3 tablespoons margarine, and more.

Is Baked Broccoli & Turkey With Cheddar Cheese Sauce suitable as meat & poultry?

Yes, Baked Broccoli & Turkey With Cheddar Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Broccoli & Turkey With Cheddar Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Broccoli & Turkey With Cheddar Cheese Sauce

Name: Baked Broccoli & Turkey With Cheddar Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of cooked turkey breast (1-oz. each); 1 (8 ounce) package frozen broccoli stems; 1/2 medium onion, sliced 1/8 inch; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons all-purpose flour; 1 cup half-and-half or 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon lemon juice; 1 cup shredded cheddar cheese

Try this homemade Baked Broccoli & Turkey With Cheddar Cheese Sauce recipe the whole family will love. Made with turkey, broccoli stems, onion and butte…

This Baked Broccoli & Turkey With Cheddar Cheese Sauce relies on simple, everyday ingredients such as all-purpose flour, half-and-half or 1 cup milk, salt and pepper. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Broccoli & Turkey With Cheddar Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions