Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water or 1/2 cup dry white wine; 1/3 cup oil or 1/3 cup shortening; 2 tablespoons butter; 1/2 cup diced celery; 1/2 cup diced onion; 1/4 cup diced green pepper; 1 (16 ounce) can stewed tomatoes, chopped with juice; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/2 teaspoon cayenne pepper (more or less to your liking); 1 teaspoon salt; 1 tablespoon brown sugar; Spanish olives (optional)

Servings: persons

4 pork chops
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water or 1/2 cup dry white wine
1/3 cup oil or 1/3 cup shortening
2 tablespoons butter
1/2 cup diced celery
1/2 cup diced onion
1/4 cup diced green pepper
1 (16 ounce) can stewed tomatoes, chopped with juice
1/4 teaspoon oregano
1/4 teaspoon thyme
1/2 teaspoon cayenne pepper (more or less to your liking)
1 teaspoon salt
1 tablespoon brown sugar
Spanish olives (optional)

1
Preheat oven to 350u00b0F.
2
Mix flour, salt and black pepper; dust chops.
3
Brown chops in skillet; transfer to baking dish.
4
Add water and cover; place in oven.
5
Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
6
Add tomatoes and seasoning. Cover and cook 10 minutes.
7
Remove chops from oven. Pour sauce over chops.
8
Return to oven and bake for 1 1/2 hour or until tender.
9
Scrumptuous served with mashed potatoes and a nice green salad.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pork chops, 2 tablespoons flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops

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