How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Fish Chowder?

You need 14 ingredients. The key ingredients include: 1 lb firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice), 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1/2 cup carrot, chopped, and more.

Is Crock Pot Fish Chowder suitable as seafood?

Yes, Crock Pot Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fish Chowder Recipe

Name: Crock Pot Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice); 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 1 tablespoon dried parsley; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon hot sauce (or to taste); 1 (16 ounce) can diced tomatoes; 1/2 cup dry white wine; 1 (8 ounce) bottle clam juice; 3 tablespoons flour; 3 tablespoons butter, melted; 1/3 cup heavy cream

Crock Pot Fish Chowder

Eats Now Editorial Team · 221 kcal · Seafood

Crock Pot Fish Chowder – a delicious recipe with fillet, onion, celery, carrot, parsley, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Fish Chowder

How did you like this recipe?

Frequently Asked Questions