How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Fish Chowder?

You need 14 ingredients. The key ingredients include: 1 lb firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice), 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1/2 cup carrot, chopped, and more.

Is Crock Pot Fish Chowder suitable as seafood?

Yes, Crock Pot Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fish Chowder Recipe

Name: Crock Pot Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice); 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 1 tablespoon dried parsley; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon hot sauce (or to taste); 1 (16 ounce) can diced tomatoes; 1/2 cup dry white wine; 1 (8 ounce) bottle clam juice; 3 tablespoons flour; 3 tablespoons butter, melted; 1/3 cup heavy cream

Warm up with this hearty Crock Pot Fish Chowder recipe. Made with fillet, onion, celery and carrot. Easy step-by-step instructions included.

This Crock Pot Fish Chowder relies on simple, everyday ingredients such as onion, chopped, celery, chopped, carrot, chopped and dried parsley. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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