Crock Pot Falafel Recipe

Name: Crock Pot Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chick peas); 1/2 onion; 1 tablespoon dried parsley; 2 minced garlic cloves; 1 egg; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 3 tablespoons lemon juice; 3/4 cup breadcrumbs; 2 tablespoons olive oil

Servings: persons

1 (15 ounce) can garbanzo beans (chick peas)
1/2 onion
1 tablespoon dried parsley
2 minced garlic cloves
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
3 tablespoons lemon juice
3/4 cup breadcrumbs
2 tablespoons olive oil

1
Process the onion in a food processor until it's very finely chopped. (My family doesn't like onion chunks).
2
Add the spices, egg, garlic and lemon juice. Process until mixed.
3
Drain the beans and add to the food processor. Process with just a few pulses leaving some beans in chunks.
4
Transfer bean mixture to a bowl and add bread crumbs. It will be wet and sticky so you can form it into balls.
5
Pour the 2 Tablespoons of olive oil in the bottom of your crock pot.
6
Form bean mixture into golf ball size balls and flatten slightly.
7
Dip each side into the olive oil and nestle into the bottom of your crock pot. It's ok if they overlap or lay on top of each other.
8
Cook on high for 3 1/2 hours or until golden brown.
9
Layer into a pita or corn tortilla with fresh tomatoes, cucumbers and tangy ranch dressing.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (chick peas), 1/2 onion, 1 tablespoon dried parsley, 2 minced garlic cloves, and more.

Yes, Crock Pot Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Falafel

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