How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Stock?

You need 18 ingredients. The key ingredients include: 2 quarts water, 1 cup dry white wine, 1 cup coarsely chopped white onion, 1 cup chopped leek, and more.

Is Roasted Vegetable Stock suitable as vegetarian?

Yes, Roasted Vegetable Stock falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Stock Recipe

Name: Roasted Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 quarts water; 1 cup dry white wine; 1 cup coarsely chopped white onion; 1 cup chopped leek; 1 cup chopped carrot; 1 cup chopped zucchini; 1 cup chopped turnip; 1 cup chopped beet; 1 cup chopped tomato; 12 small butternut squash or 12 small acorn squash, cubed; 1 bulb of garlic, cut in half crosswise; 3 cups coarsely chopped kale; 6 sprigs parsley; 1 bay leaf; 1 -2 teaspoon dried bouquet garni; 1 teaspoon whole black peppercorn; 4 whole allspice; salt and pepper

Roasted Vegetable Stock – a delicious recipe with water, white wine, white onion, leek, carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable Stock

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