Pad Thai

1. 1

   To make the noodles, use a spiralizer or vegetable peeler to form the zucchini into long, thin strips.

2. 2

   Place the noodles in a colander and let sit for 20 minutes to drain their natural liquid.

3. 3

   (This will keep the dish from becoming too watery.)

4. 4

   Place the almond butter, lime juice, Nama Shoyu, honey, and ginger in a blender or food processor and mix until combined.

5. 5

   If the sauce is too thick, add water 1 to 2 tablespoons at a time until the desired consistency is reached.

6. 6

   In a large bowl, gently mix the noodles with the almond sauce.

7. 7

   Transfer the noodles to plates and top with the bean sprouts and almonds.

8. 8

   Serve immediately.

No additional tips available.