Crock Pot Easy Breakfast Sausage Casserole Recipe

1. 1

   Heat the oil in a large frying pan over medium heat until shimmering.

2. 2

   Add the sausage and cook, breaking up the meat into smaller pieces with a wooden spoon, until its no longer pink and is starting to brown, about 10 minutes.

3. 3

   Remove the pan from the heat and let it cool for 10 minutes.

4. 4

   Place the eggs in a large bowl and whisk until theyre broken up.

5. 5

   Add the milk, mustard, salt, and pepper and whisk to combine.

6. 6

   Add the reserved sausage, bread, and cheeses and stir to combine.

7. 7

   Coat a medium or large slow cooker with cooking spray and pour in the casserole mixture.

8. 8

   Cook for 4 hours on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.