Crock Pot Easy Breakfast Sausage Casserole Recipe

Name: Crock Pot Easy Breakfast Sausage Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound uncooked pork breakfast sausage, casings removed; 12 large eggs; 2 1/2 cups whole milk; 2 teaspoons ground mustard, such as Colmans; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 6 ounces French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups); 3/4 cup sharp cheddar cheese, shredded; 3/4 cup Monterey Jack cheese, shredded; Cooking spray

Servings: persons

1 tablespoon vegetable oil
1 pound uncooked pork breakfast sausage, casings removed
12 large eggs
2 1/2 cups whole milk
2 teaspoons ground mustard, such as Colmans
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 ounces French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups)
3/4 cup sharp cheddar cheese, shredded
3/4 cup Monterey Jack cheese, shredded
Cooking spray

1
Heat the oil in a large frying pan over medium heat until shimmering.
2
Add the sausage and cook, breaking up the meat into smaller pieces with a wooden spoon, until its no longer pink and is starting to brown, about 10 minutes.
3
Remove the pan from the heat and let it cool for 10 minutes.
4
Place the eggs in a large bowl and whisk until theyre broken up.
5
Add the milk, mustard, salt, and pepper and whisk to combine.
6
Add the reserved sausage, bread, and cheeses and stir to combine.
7
Coat a medium or large slow cooker with cooking spray and pour in the casserole mixture.
8
Cook for 4 hours on high.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound uncooked pork breakfast sausage, casings removed, 12 large eggs, 2 1/2 cups whole milk, and more.

Yes, Crock Pot Easy Breakfast Sausage Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!