Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: cornbread; chopped onion; chicken; bread slices; chicken broth; 2 well beaten eggs; 1/2 c. margarine; 1 1/2 tsp. salt; 1 1/2 tsp. sage; 1/2 tsp. pepper; 1 pod hot pepper; boned chicken

Eats Now Editorial Team · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with cornbread, onion, chicken, bread, chicken broth, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

cornbread
chopped onion
chicken
bread slices
chicken broth
2 well beaten eggs
1/2 c. margarine
1 1/2 tsp. salt
1 1/2 tsp. sage
1/2 tsp. pepper
1 pod hot pepper
boned chicken

1
Celery, giblets and boiled eggs can be added, if desired. Pour into crock-pot and cook on high until crusty around edges, approximately 2 1/2 hours.
2
Do not stir.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cornbread, chopped onion, chicken, bread slices, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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