Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. margarine; 2 c. chopped onions; 2 c. chopped celery; 12 to 13 c. dry bread crumbs; 1 tsp. poultry seasoning; 1/2 tsp. marjoram; 1/2 tsp. pepper; 2 eggs, well beaten; 1 1/2 tsp. salt; 1 1/2 tsp. sage; 1 tsp. dried thyme; 3 1/2 to 4 1/2 c. chicken broth

Eats Now Editorial Team · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with margarine, onions, celery, bread crumbs, poultry seasoning, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. margarine
2 c. chopped onions
2 c. chopped celery
12 to 13 c. dry bread crumbs
1 tsp. poultry seasoning
1/2 tsp. marjoram
1/2 tsp. pepper
2 eggs, well beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
3 1/2 to 4 1/2 c. chicken broth

1
Melt
2
margarine in skillet and saute onions and celery. Pour over bread crumbs in very large mixing bowl.
3
Add seasoning
4
and toss together well.
5
Pour in enough broth to moisten. Add
6
eggs and
7
mix well.
8
Pack lightly into crock-pot.
9
Cover and
10
set
11
to high for 45 minutes.
12
Then reduce to low to cook for 4 to 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 2 c. chopped onions, 2 c. chopped celery, 12 to 13 c. dry bread crumbs, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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