How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese, 1 can refried beans, 1 (16 oz.) sour cream, 1 can Hormel chili, and more.

Is Crock-Pot Dip suitable as snacks & appetizers?

Yes, Crock-Pot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dip Recipe

Name: Crock-Pot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese; 1 can refried beans; 1 (16 oz.) sour cream; 1 can Hormel chili; shredded cheese

Crock-Pot Dip – a delicious recipe with light cream cheese, beans, sour cream, Hormel chili, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. light cream cheese
1 can refried beans
1 (16 oz.) sour cream
1 can Hormel chili
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Dip

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