How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, 1/4 cup vegetable broth or 1/4 cup water, 2 tablespoons soy sauce, 1 tablespoon red wine vinegar, and more.

Is Spicy Thai Peanut Dip suitable as snacks & appetizers?

Yes, Spicy Thai Peanut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Peanut Dip Recipe

Name: Spicy Thai Peanut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup vegetable broth or 1/4 cup water; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1/2 teaspoon crushed red pepper flakes; 1 scallion, chopped

Spicy Thai Peanut Dip – a delicious recipe with peanut butter, vegetable broth, soy sauce, red wine vinegar, red pepper, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup creamy peanut butter
1/4 cup vegetable broth or 1/4 cup water
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 scallion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monday Night Macho Nachos
Monica's Football Party Dip Recipe
Bruschetta
Strawberry Yogurt Dip

Spicy Thai Peanut Dip

How did you like this recipe?

Frequently Asked Questions