Crock Pot Dilly Beef Sandwiches

1. 1

   Cut roast in half and place in a 3 quart or larger crock pot.

2. 2

   Add pickles with juice, chili sauce and garlic.

3. 3

   Cover and cook on low 7 to 9 hours or until beef is tender.

4. 4

   Discard pickles.

5. 5

   Remove roast.

6. 6

   When cool enough to handle, shred the meat.

7. 7

   Return meat to sauce and heat through.

8. 8

   Using slotted spoon, fill buns with desired amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.