Sweet Chile Roasted Vegetables Recipe

Name: Sweet Chile Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons agave nectar; 2 tablespoons water; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon chili powder; ¼ teaspoon red chili pepper flakes; ¼ teaspoon salt; ¼ teaspoon pepper; 1 medium head cauliflower; 24 pieces thin asparagus, ends trimmed; 1 cup grape tomatoes, halved lengthwise

Servings: persons

2 tablespoons agave nectar
2 tablespoons water
1 tablespoon olive oil
1 tablespoon balsamic vinegar
½ teaspoon chili powder
¼ teaspoon red chili pepper flakes
¼ teaspoon salt
¼ teaspoon pepper
1 medium head cauliflower
24 pieces thin asparagus, ends trimmed
1 cup grape tomatoes, halved lengthwise

1
Preheat oven to 415F Line two baking sheets with parchment paper.
2
In a small bowl whisk all ingredients together except for vegetables.
3
Set aside.
4
Cut cauliflower into florets.
5
Place florets into a large mixing bowl and add half of marinade mixture.
6
Toss well until evenly coated.
7
Arrange cauliflower in a single layer on a baking sheet.
8
Add the asparagus and tomatoes to the marinade and toss to evenly coat vegetables.
9
Arrange asparagus and tomatoes on a second baking sheet.
10
Place both baking sheets in oven and roast vegetables for about 15 minutes or until vegetables are tender.
11
Serve immediately.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons agave nectar, 2 tablespoons water, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and more.

Yes, Sweet Chile Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chile Roasted Vegetables

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