Bean And Sauerkraut Soup Recipe – a delicious recipe with beans, Salt, sausage, sauerkraut, Flour, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash and clean 1 lb.
2
of Navy beans.
3
Cover generously with water, add in salt, and cook slowly for several hrs till beans are soft.
4
About halfway through the cooking process, add in sliced smoked sausage.
5
When beans and sausage are cooked, add in sauerkraut that has been squeezed dry and minced.
6
Cook for an additional 1/2 hour or possibly more.
7
Add in roux (flour and shortening cooked over a low flame till lightly brown) to that a Tbsp.
8
of paprika has been added just before removing from the flame.
9
Remember, paprika burns easily so this should be done very quickly.
10
Add in sufficient water to the roux so which it will mix easily when added to the soup.
11
Add in lowfat milk and spoon in lowfat sour cream and serve.
205
kcal
Calories
5
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Navy beans, Salt to taste, Smoked sausage (kielbasa), sliced, 1 lg. can sauerkraut, and more.
Yes, Bean And Sauerkraut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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