How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly?

You need 6 ingredients. The key ingredients include: 4 slices whole wheat bread, toasted (sourdough will work, too), 1/2 lb bacon or 1/2 lb vegetarian bacon, crisply cooked and drained, 4 slices red bell peppers, seeded and membrane removed, 6 ounces sharp white cheddar cheese (I used Tillamook Special Reserve), and more.

Is Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly suitable as meat & poultry?

Yes, Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly Recipe

Name: Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread, toasted (sourdough will work, too); 1/2 lb bacon or 1/2 lb vegetarian bacon, crisply cooked and drained; 4 slices red bell peppers, seeded and membrane removed; 6 ounces sharp white cheddar cheese (I used Tillamook Special Reserve); 8 tablespoons hot pepper jelly (homemade is best!); cilantro leaf

Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly – a delicious recipe with whole wheat bread, bacon, red bell peppers, cheddar cheese, pepper, cilantro leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices whole wheat bread, toasted (sourdough will work, too)
1/2 lb bacon or 1/2 lb vegetarian bacon, crisply cooked and drained
4 slices red bell peppers, seeded and membrane removed
6 ounces sharp white cheddar cheese (I used Tillamook Special Reserve)
8 tablespoons hot pepper jelly (homemade is best!)
cilantro leaf

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly

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