Old Fashioned French Canadian Baked Beans Recipe

Name: Old Fashioned French Canadian Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb navy beans (2 1/2 to 3 cups measure); bay leaf; 2 garlic cloves; 1/4 cup molasses; 1/4 cup maple syrup; 3/4 cup ketchup; 1 medium onion, diced; 2 teaspoons salt; 2 teaspoons vinegar; 1 1/2 teaspoons dry mustard (Keen's brand is what I use); 2 -3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 4 slices bacon (optional); reserved bean liquid

Servings: persons

1 - 1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

1
Cover beans with water and soak overnight.
2
Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
3
Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
4
Mix together remaining ingredients (excluding beans and bacon).
5
Add beans to bean pot (or any covered dish).
6
Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
7
Arrange bacon on top.
8
Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
9
Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 - 1 1/2 lb navy beans (2 1/2 to 3 cups measure), bay leaf, 2 garlic cloves, 1/4 cup molasses, and more.

Yes, Old Fashioned French Canadian Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned French Canadian Baked Beans

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