How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cream Cheese Chicken Chile?

You need 17 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, frozen, 1 (10 ounce) can Rotel Tomatoes (hot or mild), 1 (15 ounce) can corn kernels, do not drain, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Crock Pot Cream Cheese Chicken Chile suitable as meat & poultry?

Yes, Crock Pot Cream Cheese Chicken Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cream Cheese Chicken Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cream Cheese Chicken Chile Recipe

Name: Crock Pot Cream Cheese Chicken Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, frozen; 1 (10 ounce) can Rotel Tomatoes (hot or mild); 1 (15 ounce) can corn kernels, do not drain; 1 (15 ounce) can black beans, drained and rinsed; 1 (1/2 ounce) package ranch dressing mix (.40 ounce dry packet); 1 tablespoon cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 (8 ounce) package cream cheese; The Rest; hot cooked rice; flour tortilla; taco shell; cheddar cheese or monterey jack cheese, shredded; cilantro; green onion; sour cream

Crock Pot Cream Cheese Chicken Chile

Eats Now Editorial Team · 242 kcal · Meat & Poultry

Crock Pot Cream Cheese Chicken Chile – a delicious recipe with chicken, Tomatoes, corn kernels, black beans, packet, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Cream Cheese Chicken Chile

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