Crock-Pot Cowboy Stew

Name: Crock-Pot Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chili beans; 1 can creamed corn; 1 lb. ground beef; 1 green pepper, chopped; 1 Tbsp. chili seasoning; 2 cans pork and beans; 16 oz. can tomato sauce; 1 large onion, chopped; 1 c. brown sugar; 1/2 tsp. garlic powder

Eats Now Editorial Team · 1281 kcal · Soups & Stews

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Crock-Pot Cowboy Stew – a delicious recipe with chili beans, corn, ground beef, green pepper, chili seasoning, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chili beans
1 can creamed corn
1 lb. ground beef
1 green pepper, chopped
1 Tbsp. chili seasoning
2 cans pork and beans
16 oz. can tomato sauce
1 large onion, chopped
1 c. brown sugar
1/2 tsp. garlic powder

1
Brown beef and drain well.
2
Place all ingredients in crock-pot.
3
Cover and cook on low for 12 to 15 hours.

1281

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chili beans, 1 can creamed corn, 1 lb. ground beef, 1 green pepper, chopped, and more.

Yes, Crock-Pot Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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