Bodacious Brussels

1. 1

   Preheat oven to 350*.

2. 2

   Lightly grease a 1 quart baking dish.

3. 3

   In a med skillet melt the butter and saute the garlic and onion over med heat for 3 minutes until soft .Add the brussel sprouts and cook for a furthur 5 minutes.

4. 4

   Add chicken broth and bring to boil, cook for 4 mins until the broth is nearly evaporated.

5. 5

   Add cream and nutmeg, cook for 4 mins until the mixture begins to thicken.

6. 6

   Transfer to prepared baking dish.

7. 7

   Stir in half the cheese and season with salt and pepper.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake uncovered for 20 mins or until brussel sprouts are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.