French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 onions; 4 garlic cloves; ⅓ cup olive oil; 2 tablespoons all-purpose flour; 8 cups low sodium beef broth; ¼ cup dry white wine; ½ teaspoon dried thyme; 1 bay leaf; salt; pepper; 1 loaf French bread; 2 cups grated mozzarella cheese

Servings: persons

8 onions
4 garlic cloves
⅓ cup olive oil
2 tablespoons all-purpose flour
8 cups low sodium beef broth
¼ cup dry white wine
½ teaspoon dried thyme
1 bay leaf
salt
pepper
1 loaf French bread
2 cups grated mozzarella cheese

1
Saute onions and garlic in oil over low heat until tender and golden yellow.
2
Sprinkle flour over onions, cook a few minutes more browning the flour well.
3
Add stock and wine and bring to a boil, add thyme and bay leaf.
4
Reduce heat, cover, and simmer gently for 20 minutes or so.
5
Add salt and pepper to taste.
6
Slice bread into 3/4 inch slices and butter both sides.
7
Toast slices on griddle until golden brown.
8
Ladle soup into oven safe bowls, add toast, cover with cheese.
9
Place bowl on a baking sheet lined with tin foil and bake under broiler until cheese melts and starts to brown.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 onions, 4 garlic cloves, ⅓ cup olive oil, 2 tablespoons all-purpose flour, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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