Crock Pot Country Ribs & Sauerkraut

1. 1

   Brown ribs in a small amount of oil.

2. 2

   Remove from pan.

3. 3

   Add onion & brown sugar to pan,and cook until onion is lightly browned.

4. 4

   Combine onion mixture with sauerkraut in the crock pot.

5. 5

   Add cider,broth,caraway seed & pepper.

6. 6

   Place ribs on top of mixture.

7. 7

   Cover & cook on low 8-10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.