How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Bean Chili?

You need 14 ingredients. The key ingredients include: 2 c. chopped onion, 1 c. chopped red bell pepper, 1 c. chopped green pepper, 2 cans black beans, and more.

Is Vegetarian Black Bean Chili suitable as soups & stews?

Yes, Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili Recipe

Name: Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 1 c. chopped red bell pepper; 1 c. chopped green pepper; 2 cans black beans; 2 cans tomatoes; 1 c. water; 1 tsp. oregano; 1/8 tsp. garlic chips; 1/2 tsp. ground cumin; 1/2 tsp. paprika; pinch of dried parsley; 1/2 tsp. salt; 2 c. sliced carrots; 1 c. sliced mushrooms

Warm up with this hearty Vegetarian Black Bean Chili recipe. Made with onion, red bell pepper, green pepper and black beans. Easy step-by-step instructi…

This Vegetarian Black Bean Chili relies on simple, everyday ingredients such as chopped onion, chopped red bell pepper, chopped green pepper and black beans. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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