How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Leek Soup?

You need 6 ingredients. The key ingredients include: 3 medium size leeks (about 1 1/4 lb.), 4 medium size potatoes (about 1 1/3 lb.), 4 carrots, sliced, 2 c. reduced chicken stock or 1 (13 3/4 oz.) can chicken broth, and more.

Is Potato-Leek Soup suitable as soups & stews?

Yes, Potato-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Soup Recipe

Name: Potato-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size leeks (about 1 1/4 lb.); 4 medium size potatoes (about 1 1/3 lb.); 4 carrots, sliced; 2 c. reduced chicken stock or 1 (13 3/4 oz.) can chicken broth; 1/8 tsp. pepper; 2 c. skim milk

Potato-Leek Soup – a delicious recipe with leeks, potatoes, carrots, chicken, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium size leeks (about 1 1/4 lb.)
4 medium size potatoes (about 1 1/3 lb.)
4 carrots, sliced
2 c. reduced chicken stock or 1 (13 3/4 oz.) can chicken broth
1/8 tsp. pepper
2 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato-Leek Soup

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