Try this homemade Six Can Casserole recipe the whole family will love. Made with chicken rice soup, cream of mushroom, cream of celery and milk. Easy st…
This Six Can Casserole relies on simple, everyday ingredients such as chicken rice soup and small can evaporated milk. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026