Crock Pot Corned Beef And Cabbage

1. 1

   You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.

2. 2

   Put the corned beef on top of the potatoes along with the juices from the bag.

3. 3

   Run water in the bag and measure one cup and add to the pot.

4. 4

   Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .

5. 5

   Cut cabbage into about 6 wedges.

6. 6

   Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.