Bacon-Wrapped Fillet Of Beef

1. 1

   Preheat oven to 450u00b0. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125u00b0 in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.

2. 2

   Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.

3. 3

   Make ahead: Bacon-wrapped beef, up to 1 day; let come to room temperature -before cooking. Cooked beef, up to 1 day; let come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.