Try this homemade Bacon-Wrapped Fillet Of Beef recipe the whole family will love. Made with beef tenderloin, Kosher salt, Freshly ground pepper and baco…
This Bacon-Wrapped Fillet Of Beef relies on simple, everyday ingredients such as kosher salt, freshly ground pepper, thinly sliced bacon and prepared horseradish. It comes together quickly and makes 4 servings, at about 2263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026