Chicken With Jalapeño-Peach Sauce

1. 1

   Process half of fruit filling and half of broth in a blender until smooth.

2. 2

   Place chicken in a large roasting pan; sprinkle with salt and pepper, and brush with fruit filling mixture.

3. 3

   Bake at 350u00b0 for 1 hour or until done.

4. 4

   Saute onion and garlic in hot oil in a skillet over medium-high heat 2 minutes or until tender. Add remaining broth, and cook 3 to 5 minutes. Stir in remaining fruit filling and chiles, and cook just until thoroughly heated. Stir in chopped fresh cilantro, and serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.