Grilled Chicken Caesar – a delicious recipe with garlic, olive oil, red wine vinegar, lemon juice, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly crush garlic, combine in a cup with 1/4 cup olive oil and let stand for 5 minutes.
2
Pour garlic oil in a large salad bowl. Add red wine vinegar, lemon juice, mustard and 1/4 tsp. each salt and pepper. Reserve.
3
Lightly brush one side of each bread slice with some of remaining olive oil.
4
Heat a grill pan over medium heat. Brush chicken with remaining oil, season lightly with 1/4 tsp. each salt and pepper, add to pan and cook until golden brown and cooked through, for about 10 minutes, turning once. Transfer chicken to a board and let stand. Meanwhile, toast bread. Arrange toast on 4 plates.
5
Whisk dressing mixture again, add lettuce and some of Parmesan cheese and toss well. Serve salad on plates with toast. Thinly slice chicken and arrange on salads. Top with more cheese.
490
kcal
Calories
24
g
Fat
15
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 garlic clove, 1/4 cup plus 3 Tbsp. olive oil, 1 tablespoon red wine vinegar, 1 tablespoon fresh lemon juice, and more.
Yes, Grilled Chicken Caesar falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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