How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 quarts chicken broth, 1 small onion, 1 red pepper, 1 carrot, and more.

Is Crock-Pot Corn Chowder suitable as soups & stews?

Yes, Crock-Pot Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Corn Chowder Recipe

Name: Crock-Pot Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1 small onion; 1 red pepper; 1 carrot; 1 medium potato; 16 ounces frozen corn; 1 tablespoon onion

Crock-Pot Corn Chowder – a delicious recipe with chicken broth, onion, red pepper, carrot, potato, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts chicken broth
1 small onion
1 red pepper
1 carrot
1 medium potato
16 ounces frozen corn
1 tablespoon onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Corn Chowder

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