How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corn Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup salted butter, 1 (28 ounce) bag O'Brien potatoes, frozen, 2 (10 3/4 ounce) cans cream of chicken soup, undiluted, 1 (14 3/4 ounce) can cream-style corn, and more.

Is Crock Pot Corn Chowder suitable as soups & stews?

Yes, Crock Pot Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corn Chowder Recipe

Name: Crock Pot Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter; 1 (28 ounce) bag O'Brien potatoes, frozen; 2 (10 3/4 ounce) cans cream of chicken soup, undiluted; 1 (14 3/4 ounce) can cream-style corn; 3 (14 3/4 ounce) cans corn, drained; 8 ounces sour cream; 1/4 cup dried onion flakes; 2 teaspoons parsley; 1/4 teaspoon cayenne pepper; 1/2 teaspoon celery seed; 1/2 teaspoon seasoning salt; 3 cups half-and-half (fat free is okay)

Crock Pot Corn Chowder

Eats Now Editorial Team · 572 kcal · Soups & Stews

Crock Pot Corn Chowder – a delicious recipe with butter, O'Brien potatoes, cream of chicken soup, cream-style, corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Corn Chowder

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