Autumn Cauliflower Soup (Lowfat)

1. 1

   In a large pot, combine broth, cauliflower, carrots, and onions.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer 7 to 10 minutes, until vegetables are tender.

4. 4

   Puree in a blender or food processor, in batches.

5. 5

   Return to pan.

6. 6

   Add milk and heat thoroughly, but do not boil.

7. 7

   Stir in nutmeg and pepper.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.