How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corn?

You need 15 ingredients. The key ingredients include: 32 ounce frozen corn (may use canned corn, drain), 1 stick of butter or margarine (1/2 cup), 1/3 cup sugar, 1/4 cup milk, and more.

Is Crock Pot Corn suitable as meat & poultry?

Yes, Crock Pot Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corn Recipe

Name: Crock Pot Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 32 ounce frozen corn (may use canned corn, drain); 1 stick of butter or margarine (1/2 cup); 1/3 cup sugar; 1/4 cup milk; 8 ounce cream cheese; salt & pepper to taste; 1/3 cup brown sugar; 1/3 cup white sugar; 1/4 cup of catsup; 1/4 cup of barbecue sauce; 1 tablespoon mustard; 3 tablespoons molasses; 1 can pork and beans; 1 can drained kidney beans; 1 can drained butter beans

Crock Pot Corn – a delicious recipe with corn, butter, sugar, milk, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Corn

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