Slow Cooker Angel Chicken Recipe

Name: Slow Cooker Angel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fresh Button Mushroom Slices; 8 ounces, weight Fresh Baby Bella Mushrooms, Sliced; 6 whole Frozen Chicken Breasts; 1/4 cups Melted Butter; 10 ounces, weight Can Cream Of Mushroom Soup With Roasted Garlic; 1 package (0.7 Oz Packet) Italian Dry Seasoning Mix; 10 ounces, weight Tub Of Philly Italian Cheese And Herb Cooking Cream; 1 Tablespoon Corn Starch Dissolved In A Splash Of Cold Water; 1- 1/2 cup Brown Basamati Rice; 2 cups Chicken Broth; 1/2 cups Water; 1/2 teaspoons Salt

Servings: persons

8 ounces, weight Fresh Button Mushroom Slices
8 ounces, weight Fresh Baby Bella Mushrooms, Sliced
6 whole Frozen Chicken Breasts
1/4 cups Melted Butter
10 ounces, weight Can Cream Of Mushroom Soup With Roasted Garlic
1 package (0.7 Oz Packet) Italian Dry Seasoning Mix
10 ounces, weight Tub Of Philly Italian Cheese And Herb Cooking Cream
1 Tablespoon Corn Starch Dissolved In A Splash Of Cold Water
1- 1/2 cup Brown Basamati Rice
2 cups Chicken Broth
1/2 cups Water
1/2 teaspoons Salt

1
Spray a large slow cooker with cooking spray.
2
Then layer both kinds of mushrooms into the bottom, followed by frozen chicken breasts.
3
Add melted butter, soup, Italian dressing packet and Italian Cheese and Herb Cooking cream into the crockpot, stirring as you add everything.
4
Close lid and cook on low for 5 hours.
5
With about 1 1/2 hours before serving time, make a batch of Baked Brown Rice (instructions below).
6
And just before serving, add your cornstarch water mix into the chicken mixture and stir to thicken sauce.
7
Serve rice topped with a chicken breast and a bunch of sauce.
8
For the baked brown rice: Preheat oven to 350 F. Combine brown rice, chicken broth, water and salt in an 8x11 baking dish and cover tightly with foil.
9
Bake for 1 hour and 10 minutes.
10
Remove from oven and let it sit 5 minutes before removing foil and fluffing with fork.
11
Delicious!

977

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Fresh Button Mushroom Slices, 8 ounces, weight Fresh Baby Bella Mushrooms, Sliced, 6 whole Frozen Chicken Breasts, 1/4 cups Melted Butter, and more.

Yes, Slow Cooker Angel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Angel Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions