Crock Pot Clam Chowder Recipe

Name: Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 1/2 ounce) cans minced clams with juice; 12 lb salt pork or 12 lb bacon, diced; 1 cup chopped onion; 6 -8 medium potatoes, peeled and cubed; 3 cups water; 1 bay leaf; 3 ½ teaspoons salt; ¼ teaspoon pepper; 4 cups half-and-half cream or 4 cups milk; 3 -4 tablespoons cornstarch; chopped fresh parsley

Servings: persons

4 (6 1/2 ounce) cans minced clams with juice
12 lb salt pork or 12 lb bacon, diced
1 cup chopped onion
6 -8 medium potatoes, peeled and cubed
3 cups water
1 bay leaf
3 ½ teaspoons salt
¼ teaspoon pepper
4 cups half-and-half cream or 4 cups milk
3 -4 tablespoons cornstarch
chopped fresh parsley

1
In skillet, saute salt pork or bacon and onion until golden brown; drain.
2
Put into slow cooker with clams.
3
Add all remaining ingredients, except milk, cornstarch, except parsley.
4
Cover and cook on high 4 hours or until vegetables are tender.
5
During the last hour of cooking, combine 1 cup of milk with the cornstarch.
6
Add cornstarch mixture and the remaining milk and stir well; heat through.
7
Remove Bay Leaf before serving.
8
Top each serving with a little chopped parsley and serve with Oyster crackers or crusty French bread.

8608

kcal

Calories

657

Fat

120

Carbs

512

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 1/2 ounce) cans minced clams with juice, 12 lb salt pork or 12 lb bacon, diced, 1 cup chopped onion, 6 -8 medium potatoes, peeled and cubed, and more.

Yes, Crock Pot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Clam Chowder

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