Crock Pot Cioppino (Fisherman’S Stew) Recipe

Name: Crock Pot Cioppino (Fisherman’S Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces tomatoes, with juice crushed (1 large or 2 15oz cans); 8 ounces tomato sauce (1 small can); 1 medium onion (chopped); 1 cup white wine; 1/3 cup olive oil; 3 minced garlic cloves; 1/2 cup parsley, chopped; 1 green pepper, chopped; 1 hot pepper, chopped (optional); salt and pepper; 1 teaspoon thyme; 2 teaspoons basil; 1 teaspoon oregano; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 cod fish fillet (deboned cubed); 1 dozen prawns; 1 dozen scallops; 1 dozen mussels; 1 dozen clam (can use canned)

Servings: persons

30 ounces tomatoes, with juice crushed (1 large or 2 15oz cans)
8 ounces tomato sauce (1 small can)
1 medium onion (chopped)
1 cup white wine
1/3 cup olive oil
3 minced garlic cloves
1/2 cup parsley, chopped
1 green pepper, chopped
1 hot pepper, chopped (optional)
salt and pepper
1 teaspoon thyme
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cod fish fillet (deboned cubed)
1 dozen prawns
1 dozen scallops
1 dozen mussels
1 dozen clam (can use canned)

1
Place all ingredients except seafood in crock pot. Cook on low for 6 to 8 hours.
2
About 30 minutes before serving, add seafood. Turn crock pot on high and stir gently once or twice.
3
Serve with sourdough bread.
4
Water can be added to thin the stew, but I leave it thick.
5
Special notes:
6
We doubled the recipe to feed about 6-7 adults + 1 child.
7
We used a 5-6 quart Crockpot and it was very full.
8
We used 1lb of bagged frozen shrimp, thawed. (Costco)
9
1lb. bagged frozen scallops, thawed. (Costco)
10
I can't remember what fish we used, a hearty one that will hold up.
11
We bought our mussels at price chopper because Costco only sells them in 4lb bags.
12
We omitted the clams
13
Cooking note: the seafood cooled down the sauce significantly when added at the end. I remember it took quite a bit longer than 30 minutes to cook the seafood and we even ended up turning it up, so I would allow more time and put it in earlier.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 30 ounces tomatoes, with juice crushed (1 large or 2 15oz cans), 8 ounces tomato sauce (1 small can), 1 medium onion (chopped), 1 cup white wine, and more.

Yes, Crock Pot Cioppino (Fisherman’S Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cioppino (Fisherman’S Stew)

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