Crock Pot Christmas Sugared Walnuts

1. 1

   In a 3 1/2 quart crock pot, stir the walnuts and butter until combined.

2. 2

   Add the powdered sugar, stirring to coat evenly.

3. 3

   Cover and slow-cook on.

4. 4

   high for 15 minutes.

5. 5

   Reduce the heat to low and slow cook, uncovered,.

6. 6

   stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.

7. 7

   Transfer the nuts to a serving bowl.

8. 8

   In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.

9. 9

   Cool the nuts completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.