Walnut Buttermilk Bread Recipe

Name: Walnut Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 1 egg; 1 cup buttermilk; 2 tablespoons unsalted butter, melted; 1 1/2 cups all-purpose flour; 1 cup light brown sugar, packed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Servings: persons

1 cup walnut halves
1 egg
1 cup buttermilk
2 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour
1 cup light brown sugar, packed
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

1
Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
2
Preheat oven to 350u00b0F
3
Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
4
In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda and powder, salt and vanilla; stir just until evenly moistened.
5
Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
6
Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes.
7
Slice and serve.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup walnut halves, 1 egg, 1 cup buttermilk, 2 tablespoons unsalted butter, melted, and more.

Yes, Walnut Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Buttermilk Bread

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