Slow Cooker Cinnamon-Sugar Almonds

1. 1

   Spray slow cooker liberally with cooking spray.

2. 2

   Combine sugar, cinnamon and salt; whisk well and set aside.

3. 3

   In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.

4. 4

   Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.

5. 5

   Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.