Mango Brulee

1. 1

   Preheat broiler.

2. 2

   Place one mango on a cutting board with the narrow side facing you.

3. 3

   With a sharp knife, slice off one side, sliding the knife along the flat seed.

4. 4

   Repeat on the other side of the mango.

5. 5

   With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.

6. 6

   Repeat with the second mango.

7. 7

   Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).

8. 8

   Set mango halves on a broiler pan or baking sheet.

9. 9

   Broil until tops are light golden, 5 to 7 minutes.

10. 10

    Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.