Crock Pot Chili Chili And Beans Recipe

Name: Crock Pot Chili Chili And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beef broth; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 2 (7 ounce) cans chopped green chili peppers; 1/3 cup chili powder; 2 teaspoons unsweetened cocoa powder; 1 jar chipotle chile, chopped; 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano, crumbled; 1 teaspoon fennel seed; 1 teaspoon fresh ground black pepper; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 -2 tablespoon sugar; 4 (15 ounce) cans pinto beans; 1 -3 tablespoon olive oil; 2 cloves garlic, minced; 1 large yellow onion, chopped; 1 green bell pepper, diced; 2 lbs beef stew meat, cut small cubes; 1/4 cup all-purpose flour

Servings: persons

1 1/2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 (7 ounce) cans chopped green chili peppers
1/3 cup chili powder
2 teaspoons unsweetened cocoa powder
1 jar chipotle chile, chopped
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon fennel seed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 -2 tablespoon sugar
4 (15 ounce) cans pinto beans
1 -3 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
1 green bell pepper, diced
2 lbs beef stew meat, cut small cubes
1/4 cup all-purpose flour

1
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
2
Turn crock pot on low.
3
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
4
Add to crock pot.
5
Dredge the beef in the flour and brown in skillet.
6
(add more oil, if necessary).
7
Add to crock pot stir well.
8
Cook 8-10 hours.
9
Taste check; for acidity if necessary add more sugar, salt.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 cups beef broth, 2 (14 1/2 ounce) cans diced tomatoes, 1 (8 ounce) can tomato sauce, 2 (7 ounce) cans chopped green chili peppers, and more.

Yes, Crock Pot Chili Chili And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chili Chili And Beans

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