How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Braised Beef Bourguignonne?

You need 10 ingredients. The key ingredients include: stewing beef, cut into 2 inch cubes Safeway 1 lb For $5.99 thru 02/09, 1 1/2 cups flour, 1 1/4 cups olive oil, 9 cups red onion, chopped, and more.

Is Teriyaki Braised Beef Bourguignonne suitable as soups & stews?

Yes, Teriyaki Braised Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Braised Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Braised Beef Bourguignonne Recipe

Name: Teriyaki Braised Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stewing beef, cut into 2 inch cubes Safeway 1 lb For $5.99 thru 02/09; 1 1/2 cups flour; 1 1/4 cups olive oil; 9 cups red onion, chopped; ½ cups celery, sliced; ½ cups mushroom, sliced; 6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce; 6 cups beef broth; 6 cups red wine; 36 cups rice

Try this homemade Teriyaki Braised Beef Bourguignonne recipe the whole family will love. Made with stewing beef, flour, olive oil and red onion. Easy st…

This Teriyaki Braised Beef Bourguignonne relies on simple, everyday ingredients such as flour, olive oil, red onion, chopped and celery, sliced. It comes together quickly and makes 4 servings, at about 7070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

7070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Braised Beef Bourguignonne

Tips for the best results

Variations & substitutions

My Personal Notes

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