How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feijoada?

You need 9 ingredients. The key ingredients include: 2 ½ teaspoons olive oil, 2 cups chopped onions, 1 teaspoon dried thyme, 4 garlic cloves, minced, and more.

Is Feijoada suitable as soups & stews?

Yes, Feijoada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada Recipe – Eats Now

Name: Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons olive oil; 2 cups chopped onions; 1 teaspoon dried thyme; 4 garlic cloves, minced; 1 (15 3/4 ounce) can fat-free chicken broth; 4 (15 ounce) cans black beans, rinsed and drained; 2 canned chipotle chiles in adobo, chopped; 1 lb turkey kielbasa, thinly sliced; 2 tablespoons chopped fresh parsley

Feijoada – a delicious recipe with olive oil, onions, thyme, garlic, chicken broth, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ½ teaspoons olive oil
2 cups chopped onions
1 teaspoon dried thyme
4 garlic cloves, minced
1 (15 3/4 ounce) can fat-free chicken broth
4 (15 ounce) cans black beans, rinsed and drained
2 canned chipotle chiles in adobo, chopped
1 lb turkey kielbasa, thinly sliced
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feijoada

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