Crock Pot Chili Recipe

Name: Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salt pork, cut into 3/8 inch cubes; 4 lbs round steaks, cut into 3/4 inch cubes; 4 onions, chopped; 3 jalapenos, seeded,vained,finely chopped; 8 cloves garlic, minced; 4 tablespoons chili powder; 2 tablespoons cajun seasoning; 1 teaspoon salt; 1 tablespoon cumin, freshly ground; 2 teaspoons Mexican oregano, not as sweet as mediterranian; 1/2 teaspoon smoked dried chipotle powder (Cayenne will do if you must.); 4 (15 ounce) cans crushed tomatoes, with juice; 1 (12 ounce) can tomato paste; 1 tablespoon sugar; 1 (8 ounce) can ortega diced chilies; 2 dried New Mexico chiles; 1 pint beer, i usually use brown ale,you can use a pint of chicken stock if you wish to avoid beer; 4 tablespoons masa harina

Servings: persons

1/4 lb salt pork, cut into 3/8 inch cubes
4 lbs round steaks, cut into 3/4 inch cubes
4 onions, chopped
3 jalapenos, seeded,vained,finely chopped
8 cloves garlic, minced
4 tablespoons chili powder
2 tablespoons cajun seasoning
1 teaspoon salt
1 tablespoon cumin, freshly ground
2 teaspoons Mexican oregano, not as sweet as mediterranian
1/2 teaspoon smoked dried chipotle powder (Cayenne will do if you must.)
4 (15 ounce) cans crushed tomatoes, with juice
1 (12 ounce) can tomato paste
1 tablespoon sugar
1 (8 ounce) can ortega diced chilies
2 dried New Mexico chiles
1 pint beer, i usually use brown ale,you can use a pint of chicken stock if you wish to avoid beer
4 tablespoons masa harina

1
Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
2
Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
3
Well brown half of the meat.
4
Drain on paper towel.
5
Cook the other half of the meat.
6
when it's done put the first half in the crock pot and drain the second half.
7
Wipe the pan.
8
add the rest of the drippings.
9
Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
10
Add Garlic and spices, Saute another 4 min.
11
Place last of the meat and the vegetables in the crock pot, mix well.
12
Place Beer (or chicken stock) in a sauce pan over med-high heat.
13
KEEP AN EYE ON IT!
14
IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
15
Top dried chilies.
16
Carefully split in half with a sharp knife, seed and vain.
17
Place in beer and cook at a slow boil for 10 min.
18
Remove from heat.
19
Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
20
Repeat'til all are cleaned.
21
Place the pulp with a bit of the beer in a blender and puree.
22
Add the puree and the remaining beer to the crock pot.
23
Mix well.
24
Cover.
25
Reduce heat to low.
26
Cook 8-10 hours.
27
Mix Masa Harina with a cup of cold water.
28
Stir into pot.
29
Cook another 30 min. to thicken.
30
Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
31
Top with chopped Onions and fresh chopped Cilantro.

1377

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 lb salt pork, cut into 3/8 inch cubes, 4 lbs round steaks, cut into 3/4 inch cubes, 4 onions, chopped, 3 jalapenos, seeded,vained,finely chopped, and more.

Yes, Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chili

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