Crock-Pot Chili

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onions; 1 large clove garlic, minced; 1 tsp. dried oregano; 1/4 tsp. black pepper; 1 tsp. ground cumin; 3/4 tsp. salt; 1 1/2 Tbsp. chili powder; 1 c. chopped tomatoes (canned or fresh); 1 c. tomato sauce; 1 c. canned, drained kidney or pinto beans

Eats Now Editorial Team · 455 kcal · Soups & Stews

Jump to Recipe

Crock-Pot Chili – a delicious recipe with lean ground beef, onions, clove garlic, oregano, black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 c. chopped onions
1 large clove garlic, minced
1 tsp. dried oregano
1/4 tsp. black pepper
1 tsp. ground cumin
3/4 tsp. salt
1 1/2 Tbsp. chili powder
1 c. chopped tomatoes (canned or fresh)
1 c. tomato sauce
1 c. canned, drained kidney or pinto beans

1
Place all ingredients in crock-pot.
2
Cover and cook 3 to 4 hours on high (or bring to a boil on top of stove, then transfer to crock-pot and cook on low 6 to 8 hours).
3
Taste for seasoning; adjust before serving.
4
Serve over cooked rice with shredded cheese and minced green onion.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onions, 1 large clove garlic, minced, 1 tsp. dried oregano, and more.

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Ball Stew
Layered Enchilada Casserole
Cream Of Mushroom Soup
Potato Cheese Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy