How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken-Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs (cut in 1-inch pieces), 1 cup fresh baby carrots, cut in halves (lengthwise), 1 cup sliced fresh mushrooms, ½ cup chopped onion, and more.

Is Crock Pot Chicken-Vegetable Chowder suitable as soups & stews?

Yes, Crock Pot Chicken-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken-Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken-Vegetable Chowder Recipe

Name: Crock Pot Chicken-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs (cut in 1-inch pieces); 1 cup fresh baby carrots, cut in halves (lengthwise); 1 cup sliced fresh mushrooms; ½ cup chopped onion; ½ cup water; ¼ teaspoon garlic powder; ⅛ teaspoon dried thyme leaves; 14 12 ounces ready-to-serve chicken broth; 10 34 ounces condensed fat free low-sodium cream of chicken and broccoli soup (98% Fat Free, with 30% less sodium); ½ cup milk; 3 tablespoons all-purpose flour; 1 (9 ounce) packagegreen giant harvest fresh cut frozen broccoli (thawed)

Crock Pot Chicken-Vegetable Chowder

Eats Now Editorial Team · 982 kcal · Soups & Stews

Crock Pot Chicken-Vegetable Chowder – a delicious recipe with chicken, fresh baby carrots, mushrooms, onion, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Chicken-Vegetable Chowder

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