How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Tortilla Soup?

You need 15 ingredients. The key ingredients include: 1 lb chicken (fresh, frozen, pre-packaged, canned, rotisserie, leftover whatever you have on hand.), 12 ounces corn (fresh, canned or frozen), 2 (10 1/2 ounce) cans cream of chicken soup, 1 (10 1/2 ounce) can cream of celery soup, and more.

Is Crock Pot Chicken Tortilla Soup suitable as soups & stews?

Yes, Crock Pot Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Tortilla Soup Recipe

Name: Crock Pot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (fresh, frozen, pre-packaged, canned, rotisserie, leftover whatever you have on hand.); 12 ounces corn (fresh, canned or frozen); 2 (10 1/2 ounce) cans cream of chicken soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can Fiesta nacho cheese soup or (10 1/2 ounce) can cheddar cheese soup; 1 (16 ounce) can chicken broth or (16 ounce) can stock; 1 (10 ounce) can Rotel tomatoes & chilies; 1/2 tablespoon onion powder; 2 minced garlic cloves; 3 dashes cayenne pepper sauce (like Frank's Red Hot); 1 (1 1/4 ounce) package taco seasoning; salt and pepper; tortilla chips; cheddar cheese; sour cream, to top when serving

Crock Pot Chicken Tortilla Soup

Eats Now Editorial Team · 592 kcal · Soups & Stews

Crock Pot Chicken Tortilla Soup – a delicious recipe with chicken, corn, cream of chicken soup, cream of celery soup, Fiesta nacho cheese soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Chicken Tortilla Soup

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