Beef Stew with Apple Dumplings Recipe

Name: Beef Stew with Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef stew meat, cut in 1 1/2 inch cubes; 1/2 cup flour, all-purpose; 3 each beef stock cubes, crushed; 1/2 teaspoon black pepper; 2 cups onions sliced; 2 each garlic cloves, minced; 1/2 cup beef stock; 3/4 cups apple juice; 2 tablespoons vinegar; 1 teaspoon thyme; 1 teaspoon curry powder; 1 cup applesauce; 2 large eggs well beaten; 2 teaspoons parsley leaves fresh, chopped; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon salt

Servings: persons

5 pounds beef stew meat, cut in 1 1/2 inch cubes
1/2 cup flour, all-purpose
3 each beef stock cubes, crushed
1/2 teaspoon black pepper
2 cups onions sliced
2 each garlic cloves, minced
1/2 cup beef stock
3/4 cups apple juice
2 tablespoons vinegar
1 teaspoon thyme
1 teaspoon curry powder
1 cup applesauce
2 large eggs well beaten
2 teaspoons parsley leaves fresh, chopped
2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt

1
Coat meat with mixture of flour, salt and pepper.
2
Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner.
3
Place liner in base.
4
Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.
5
Remove cover and place tablespoons of dumpling batter on top of stew.
6
Cover and cook on high for 20 minutes.
7
To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.

1951

kcal

Calories

102

Fat

102

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 pounds beef stew meat, cut in 1 1/2 inch cubes, 1/2 cup flour, all-purpose, 3 each beef stock cubes, crushed, 1/2 teaspoon black pepper, and more.

Yes, Beef Stew with Apple Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Apple Dumplings

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